Chicken Spinach Cheese Enchiladas

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 9.1 g
  • Cholesterol: 23.0 mg
  • Sodium: 723.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken Spinach Cheese Enchiladas calories by ingredient

Number of Servings: 10


    10 Flour Tortillas (8"/Enchilada size)
    2 boneless, skinless chicken breasts cut into small pieces
    1 T olive oil
    2.5 c shredded cheese
    1 large can of enchilada sauce (verde or red)
    1 small onion, diced
    1 pkg. fresh or frozen spinach
    1 T Cilantro
    Salt & Pepper to taste


Cook chicken pieces in olive oil until just cooked through. Salt and pepper chicken to taste. In a large bowl, combine chicken, spinach, onion and cilantro. Toss with 2 c. shredded cheese. Put a small amount of enchilda sauce in the bottom of a 9 x 13 glass baking dish. Dip tortillas in enchilada sauce and stuff with spinach/chicken mixture. Place in pan, seam side down. Top with remaining enchilada sauce and sprinkle remaining cheese on top. Bake at 350 for 30-40 minutes. Serve with sour cream and salsa if desired.

Makes approx. 10 servings of 1 enchilada each, depending on the size of tortilla you use and how much you fill them.

Number of Servings: 10

Recipe submitted by SparkPeople user VIDALJ.

Member Ratings For This Recipe

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    Very Good
    very good!!!!!!!!!! - 7/7/08