Strawberry Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.1 g
- Protein: 1.6 g
View full nutritional breakdown of Strawberry Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
400g Strawberries (halved)
150g Sugar
1 lemon (juiced)
Tips
To make homemade refrigerator jam, boil the sauce until the juice begins to thicking and coat the back of a spoon. Pour into a glass container and chill overnight - the jam will be thick but a bit runny. Substitute any berry for seasonal/local jams. Wild blueberries or raspberries work well. Adjust sugar content to taste and amount of berries.
Directions
Clean and slice berries. Place in small, heavy-bottomed sauce pan. Pour in sugar and lemon juice. Bring to a boil while stirring. Reduce heat and simmer 10-15 minutes or until consistancy is saucy-like.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGLIZZY82.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGLIZZY82.