Cheesy Shrimp Casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 319.2

Total Fat: 10.5 g
Cholesterol: 182.9 mg
Sodium: 552.0 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.0 g
Protein: 32.5 g

View full nutritional breakdown of Cheesy Shrimp Casserole calories by ingredient

Introduction

I got this recipe off of Recipezaar, and wanted to contact the poster to ask permission to post it here. I'm don't have a premium membership so I couldn't email her...I hope she doesn't mind me sharing, it's a great recipe!! I got this recipe off of Recipezaar, and wanted to contact the poster to ask permission to post it here. I'm don't have a premium membership so I couldn't email her...I hope she doesn't mind me sharing, it's a great recipe!!

Number of Servings: 4

Ingredients

5 slices bread

1 lb shrimp

1/2 cup 2% cheddar

1/2 small onion

1/2 tsp worcestershire sauce

2 dashes hot pepper sauce

1/4 tsp dry mustard

2 egg whites

2 T. margarine or butter

1/2 c. skim milk

1/8 tsp. salt

1/8 tsp. pepper

2 large tomatoes

1/2 T. lime juice

1/4 tsp. dried oregano

3 T. parsley

1/4 tsp. dried oregano

3 T. fresh parsley

Directions

Chop tomatoes and set in strainer to drain so not excessively juicy. Toast bread , remove crusts and cut into cubes; spread cubes over bottom of 8X8 inch pan. In a bowl combine next 11 ingredient (shrimp through pepper); spoon over the toast cubes. Toss tomatoes with lime juice and oregano and scatter over shrimp. Bake 350 for 20 minutes. Let stand 5 minutes and serve. Makes four servings.

*I used cooked shrimp, I'm not sure how well it would turn out with raw.

Number of Servings: 4

Recipe submitted by SparkPeople user CEILIDHGIRL.