Quick Mexican Succotash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 275.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
View full nutritional breakdown of Quick Mexican Succotash calories by ingredient
Number of Servings: 8
Ingredients
-
2 tbsp EVOO
1 cup onion, chopped
1 medium zucchini, diced
1 can rotel
2 cup sweet yellow corn, frozen
1 can black beans, drained & rinsed
2 Tbsp taco sauce
Tips
Top with fresh cilantro or lime, if desired.
Directions
Heat EVOO in skillet over medium heat. Once hot, add onion and zucchini cook until soft, about 5-7 minutes.
Once onions are translucent, add corn, black beans, taco sauce & rotel to the pan. Mix ingredients well, cover and let simmer for another 10 minutes.
Serving Size: Makes 8 servings
Once onions are translucent, add corn, black beans, taco sauce & rotel to the pan. Mix ingredients well, cover and let simmer for another 10 minutes.
Serving Size: Makes 8 servings