mini cheese cakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 2.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 155.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of mini cheese cakes calories by ingredient
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Number of Servings: 12


    anna's ginger thins (12 cookies)
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp
    *Splenda No Calorie Sweetener, 2 Tbsp
    Granulated Sugar, 2 Tbsp
    Nestle Real Semi-Sweet mini Chocolate Chips, 4 tbsp
    *Philadelphia Fat Free Cream Cheese, 8 oz


Preheat oven to 350. Beat cream cheese. Add egg, both sugars, and vanilla and mix thoroughly. Stir in chips. Crumble each cookie into a paper-lined muffin tin. Divide cream cheese mixture between the 12 cups. Bake 10-12 minutes or until set. Cool and refrigerate until ready to serve

Serving Size: makes 12 cupakes-1 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user PATIENTSAM.

TAGS:  Desserts |

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