chicken and spinich alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 14.0 g
  • Cholesterol: 105.2 mg
  • Sodium: 746.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.5 g

View full nutritional breakdown of chicken and spinich alfredo calories by ingredient



Number of Servings: 4

Ingredients

    1

Directions

boil frozen chicken breast, shred when cooked
prepare penne per directions
layer penne, chicken, spinich and sauce in 9 x 9 pan
bake at 350 for 30-45 minutes. Add parmesean to top for the last 15 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROGERB71.