Banana Pudding pie.
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.3
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 468.4 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
View full nutritional breakdown of Banana Pudding pie. calories by ingredient
Introduction
An old classic from childhood. An old classic from childhood.Number of Servings: 6
Ingredients
-
3 Fresh Banana's (Medium size)
1 box of Jello Banana Pudding (6 serving size box)
24 vanilla wafer cookies.
3 cups milk (according to jello box)
Tips
Add whip cream to the top.
Directions
1)Grab a cutting board and a knife.
2)Cut bananas into thin slices.
3) Mix pudding as instructed
4) Lay cookies evenly on bottom of a cake pan
5) put a thin layer of banana's (1 banana) on top of the cookies.
6) Pour in pudding and spread out evenly
7) Layer remaining bananas on top. (2 bananas)
8) Place in fridge to set for at least 5 minutes. (I prefer 30 myself)
Serving Size: 6 servings. About one cup. I divide it in the pan then take a section.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICTION101.
2)Cut bananas into thin slices.
3) Mix pudding as instructed
4) Lay cookies evenly on bottom of a cake pan
5) put a thin layer of banana's (1 banana) on top of the cookies.
6) Pour in pudding and spread out evenly
7) Layer remaining bananas on top. (2 bananas)
8) Place in fridge to set for at least 5 minutes. (I prefer 30 myself)
Serving Size: 6 servings. About one cup. I divide it in the pan then take a section.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICTION101.