Chicken and Rice Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.9
- Total Fat: 3.6 g
- Cholesterol: 52.4 mg
- Sodium: 231.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.4 g
- Protein: 21.7 g
View full nutritional breakdown of Chicken and Rice Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 chicken breast (cooked) ( I bake at 350 for 30 minutes)
3 stalks of celery chopped
1 cup of uncooked white rice
3 cups of chicken stock
Directions
Bake chicken breast then separate with a fork into pieces. Boil chicken stock and add chicken and celery and rice and simmer for 2.5 to 3 hours.
Serving Size: 1 cup
Serving Size: 1 cup