peach and apple crumble

peach and apple crumble
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 6.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 56.9 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.5 g

View full nutritional breakdown of peach and apple crumble calories by ingredient
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Introduction

for those with a sweet tooth but on a diet for those with a sweet tooth but on a diet
Number of Servings: 5

Ingredients

    Apples, fresh, 4 cup slices
    Honey, 1 tbsp
    *Peaches, canned, 2 cup, halves or slices
    *Flour, white, 1.5 cup
    Oats, Quaker, 1 cup
    Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp

Tips

can replace the peaches with any fruit


Directions

peel n core and chop the apples into bite size chunks.
cook on a low heat in sauce pan with the honey and a little water if needed until softened.
pour into a heat proof dish and cool. make the crumble and put ontop and cook for 30 mins. cool before serving

Serving Size: serves 5 people

Number of Servings: 5

Recipe submitted by SparkPeople user APALACHI.

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