Ground Turkey Chinese Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 7.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 120.7 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.6 g

View full nutritional breakdown of Ground Turkey Chinese Pie calories by ingredient
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Number of Servings: 6


    20 oz. ground turkey
    6 servings of your favorite mashed potatoes
    1/2 large onion
    3 cups frozen corn
    1/4 cup dehydrated onion flakes
    1 tsp. garlic powder
    1 tsp. oregano


Brown the turkey in a skillet. Chop the onion and add it along with the dehydrated onions and spices. While the meat is browning prepare your mashed potatoes according to the recipe.

Drain the turkey and place in the bottom of a baking dish. Next layer the corn on top of the turkey. For the final layer add the mashed potatoes. Bake in the oven at 350 degrees for 30 minutes.

Serving Size: 6 approximately 9.3 oz. servings

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Very Good
    for the garlic lover, next time I think I will mix the corn with the meat - 2/19/13

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