Salmon with Mustard Sauce and Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 20.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 458.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.9 g

View full nutritional breakdown of Salmon with Mustard Sauce and Cherry Tomatoes calories by ingredient
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Number of Servings: 4

Ingredients

    4 7 oz salmon fillets
    12 oz cherry tomatoes
    1/2 cup homemade mustard sauce

Tips

This is served with a green salad and whole wheat roll.


Directions

Marinate salmon and tomatoes in mustard sauce for at least 30 minutes.

Preheat oven to 400 degrees. Line a baking sheet with foil and place salmon and tomatoes. Cook until salmon starts to flake and tomatoe skins start to blister.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

TAGS:  Fish | Dinner | Fish Dinner |

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