slow cooker stewed lentils

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of slow cooker stewed lentils calories by ingredient



Number of Servings: 16

Ingredients

    Ingredients:

    Lentils, 453 grams(remove)
    Onions, raw, .5 large(remove)
    Carrots, raw, 1 cup, chopped(remove)
    Celery, raw, 1 cup, diced(remove)
    *knorr boullion, vegetable, 1 cube, 1 serving(remove)
    Water, tap, 4 cup (8 fl oz)(remove)
    *Balsamic Vinegar, 5 tbsp(remove)

Directions

add all ingredients except vinegar in crock pot. cook on high for approx 3 hours. serve each with 1 tablespoon vinegar.

Serving Size: makes approx 17 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user STACIEK520.

TAGS:  Vegetarian Meals |