LOW CARB Cheesecake snack


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 14.2 g
  • Cholesterol: 73.3 mg
  • Sodium: 126.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of LOW CARB Cheesecake snack calories by ingredient
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Number of Servings: 6


    8 ounce pkg cream cheese
    .25 cup splenda
    1 egg
    .50 tsp vanilla


Soften cream cheese in microwave. Add other ingredients. Beat with mixer until smooth. Pour into muffin pans lined with papers or silicone muffin cups. Bake at 350 for about 20 minutes or until tops begin to brown.

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DMARTIN320.


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