Dukan basic vinaigrette I

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Dukan basic vinaigrette I calories by ingredient



Number of Servings: 4

Ingredients

    1 T. mustard (Dijon, or French whole grain)
    5 T. balsamic vinegar
    1 t. vegetable oil
    Salt and freshly ground pepper to taste

    Optional:
    1 large garlic clove
    7-8 basil leaves

    In a clean jar, add the mustard, vinegar, oil, salt and pepper. Add a large clove of garlic and/or basil leaves to marinate if desired. Cover the jar and shake well. Keep refrigerated.

Directions

In a clean jar, add the mustard, vinegar, oil, salt and pepper. Add a large clove of garlic and/or basil leaves to marinate if desired. Cover the jar and shake well. Keep refrigerated.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNCDM.