CHEESEBURGER SOUP

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,752.9
  • Total Fat: 272.7 g
  • Cholesterol: 865.6 mg
  • Sodium: 3,273.8 mg
  • Total Carbs: 116.4 g
  • Dietary Fiber: 16.2 g
  • Protein: 202.7 g

View full nutritional breakdown of CHEESEBURGER SOUP calories by ingredient



Number of Servings: 1

Ingredients

    1 pound ground beef

    1 (10 ounce) package frozen corn kernels

    1 cup cubed potatoes

    1 cup thinly sliced celery

    1 cup sliced carrots

    1/2 cup chopped onion

    2 cups water

    2 cubes beef bouillon cube

    3/4 teaspoon hot pepper sauce

    1 (16 ounce) jar processed cheese sauce

Directions


1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3.Add cheese sauce and gently stir until well blended.


Serving Size: MAKES 4-6 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user BULLGOD79.