Caesar Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 128.4
- Total Fat: 11.7 g
- Cholesterol: 36.7 mg
- Sodium: 194.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.5 g
View full nutritional breakdown of Caesar Salad calories by ingredient
Introduction
Homemade Caesar salad, better than most restaurants! Homemade Caesar salad, better than most restaurants!Number of Servings: 8
Ingredients
-
2 hearts of Romaine, washed, dried and chopped to bite size pieces
1 egg
juice of 1/2 lemon
1 t Worcestershire sauce
1 t anchovy paste
1 t dijon mustard
1/3 c olive oil
2 cloves garlic, smashed
Pepper, to taste
2 oz Parmesan cheese, freshly shaved
Directions
Makes one salad large enough to feed 8 as a salad course, 4-6 as an entree.
Smash garlic with the side of a knife.
This is best made in a wooden bowl. Run the smashed garlic along the inside of the bowl to cover (oddly, it makes a difference).
Chop the garlic and add to the bowl. Add the egg, anchovy paste (use the anchovy paste in a tube -- it works great, no mess, and reseals to save leftovers), mustard, Worcestershire sauce and lemon juice to the bowl. Use the back of a dinner fork to stir together until very well combined.
Stirring rapidly with the fork to create a whisking effect, slowly add the oil so that it emulsifies.
Add the lettuce and toss to coat.
Sprinkle the shaved Parmesan atop and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNOZZLES.
Smash garlic with the side of a knife.
This is best made in a wooden bowl. Run the smashed garlic along the inside of the bowl to cover (oddly, it makes a difference).
Chop the garlic and add to the bowl. Add the egg, anchovy paste (use the anchovy paste in a tube -- it works great, no mess, and reseals to save leftovers), mustard, Worcestershire sauce and lemon juice to the bowl. Use the back of a dinner fork to stir together until very well combined.
Stirring rapidly with the fork to create a whisking effect, slowly add the oil so that it emulsifies.
Add the lettuce and toss to coat.
Sprinkle the shaved Parmesan atop and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHNOZZLES.