Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 11.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.4 g
Cholesterol 36.7 mg
Sodium 194.9 mg
Potassium 137.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 4.5 g
Vitamin A 21.0 %
Vitamin B-12 2.8 %
Vitamin B-6 2.4 %
Vitamin C 17.6 %
Vitamin D 1.4 %
Vitamin E 7.3 %
Calcium 10.5 %
Copper 1.2 %
Folate 13.9 %
Iron 3.8 %
Magnesium 1.8 %
Manganese 12.8 %
Niacin 2.3 %
Pantothenic Acid 2.1 %
Phosphorus 8.4 %
Riboflavin 6.1 %
Selenium 7.0 %
Thiamin 3.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Salad

View the full Caesar Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Salad

76 calories of Olive Oil, (0.04 cup)

28 calories of Parmesan Cheese, hard, (0.25 oz)

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

5 calories of Romaine Lettuce (salad), (3.75 inner leaf)

3 calories of Anchovy (anchovies), (1.25 grams)

1 calories of Garlic, (0.25 cloves)

1 calories of Lemon Juice, (0.06 lemon yields)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

1 calories of Worcestershire Sauce, (0.13 tsp)


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