Semi-Homemade Refried Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Semi-Homemade Refried Beans calories by ingredient



Number of Servings: 6

Ingredients

    3 T. bacon drippings (or vegetable oil or olive oil)
    2 cloves of garlic, minced
    2 cans (15 oz) pinto beans (or 29 oz. can)
    Salt

Tips

I use olive oil in mine, unless I have time for bacon grease!

Found recipe at: http://pinchmysalt.com/semi-homemade-refried-beans-recipe/


Directions

In a large skillet, heat bacon drippings (or oil) over medium heat. Add the garlic and cook, stirring constantly, for a minute or two. Add the beans with their liquid and start smashing them with a potato masher or the back of a wooden spoon. Keep stirring and mashing until you get the texture that you like then continue to cook, stirring frequently, until the beans are the consistency of soft mashed potatoes. Taste and season with salt if needed.

Serving Size: About 6 servings