Turkey Reuben Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 255.0
- Total Fat: 10.7 g
- Cholesterol: 44.0 mg
- Sodium: 865.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.4 g
- Protein: 19.6 g
View full nutritional breakdown of Turkey Reuben Sandwich calories by ingredient
Introduction
This is a yummy, light version of the real thing!! This is a yummy, light version of the real thing!!Number of Servings: 1
Ingredients
-
2 tablespoons Dijon mustard $
8 slices rye bread
4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese
8 ounces smoked turkey, thinly sliced
2/3 cup sauerkraut, drained and rinsed
1/4 cup fat-free Thousand Island dressing
1 tablespoon canola oil, divided
Tips
Cook time much faster with a Panini Maker
Directions
Spread about 3/4 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.
Serving Size: Makes 4 Sandwiches - 1 Sandwich per Serving
Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.
Serving Size: Makes 4 Sandwiches - 1 Sandwich per Serving