Impossible Greek Spinach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.5
- Total Fat: 6.2 g
- Cholesterol: 89.6 mg
- Sodium: 362.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.1 g
- Protein: 8.2 g
View full nutritional breakdown of Impossible Greek Spinach Pie calories by ingredient
Number of Servings: 8
Ingredients
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1/2 cup green onions
1 clove garlic
1 tbsp margarine
1 pkg frozen spinach
1/2 c creamed cottage cheese
1 c milk
3 eggs
1/2 c bisquick
1 tsp lemon juice
1/4 tsp black pepper
3 tbsp grated parmesan cheese
2 tbsp feta cheese
1/4 tsp ground nutmeg
black olives (optional)
Directions
Preheat oven to 350 degrees F. Grease a 9x1 1/4-inch pie plate.
Cook and stir onions and garlic in butter in a 10 inch skillet until onions are transparent (2-3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle with Parmesan cheese feta cheese, and nutmeg.
Bake 35-40 minutes at 350 degrees or until knife inserted comes out clean. Garnish with ripe olives, if desired.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGOODIN.
Cook and stir onions and garlic in butter in a 10 inch skillet until onions are transparent (2-3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle with Parmesan cheese feta cheese, and nutmeg.
Bake 35-40 minutes at 350 degrees or until knife inserted comes out clean. Garnish with ripe olives, if desired.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGOODIN.
Member Ratings For This Recipe
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GEO_CHIC
