Crockpot Teriyaki Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,969.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Crockpot Teriyaki Chicken calories by ingredient


Introduction

This is a recipe I found on Pinterest and I doubled it. Original recipe appears to be from www.keyingredient.com This is a recipe I found on Pinterest and I doubled it. Original recipe appears to be from www.keyingredient.com
Number of Servings: 6

Ingredients

    2 lbs boneless skinless chicken breast or tenderloins, cut into strips or cubes
    1 cup Teriyaki sauce ( I used Kikkomans Teriyaki baste and marinade)
    2 cups chicken broth
    6 tsp garlic
    2/3 c brown sugar
    half cup corn starch

Tips

serve over rice and vegetables of your choice
Nutrition Facts

Crockpot Teriyaki Chicken

6 Servings



Amount Per Serving


Calories 209.4

Total Fat 0.8 g

Saturated Fat 0.4 g

Polyunsaturated Fat 0.3 g

Monounsaturated Fat 0.5 g

Cholesterol 16.3 mg

Sodium 1,970.6 mg

Potassium 283.1 mg

Total Carbohydrate 49.1 g

Dietary Fiber 0.1 g

Sugars 38.4 g

Protein 8.5 g


Directions

mix teriyaki sauce, chicken broth, brown sugar, and garlic in the crockpot. Add Chicken. Cook on low for 6 hours or high for 3-4. 45 minutes before serving add corn starch, stir, and let thicken

Serving Size: makes approximately 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRANKINS62.