Vegan Ice Cream: Banana & Blackberries with pure vanilla
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 91.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
View full nutritional breakdown of Vegan Ice Cream: Banana & Blackberries with pure vanilla calories by ingredient
Introduction
All natural Ice Cream: Banana with blackberries & some pure vanilla All natural Ice Cream: Banana with blackberries & some pure vanillaNumber of Servings: 3
Ingredients
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Banana, fresh, 2 medium (7" to 7-7/8" long)
*Blackberries (unsweetened), Giant Eagle frozen, 0.50 cup
*McCormick Pure Vanilla Extract, 1 tsp
Water, tap, 1 ice cube (3/4 fl oz)
Tips
add 2 frozen berries to top
~Enjoy
Directions
Cut up 2 bananas in slices-freeze on plate
In blender put slices of bananas (once frozen) -blend up
You can add the ice cube here (if you use water wait)
Blend in blackberries
Add pure vanilla
(if using water instead of ice cube-you can now add water slowly until smooth-don't add too much it will make it melt too fast-that is why ice cube crushed is better to blend up)
Scoop 3 scoops per bowl (makes 3 bowls)
*the longest part is waiting for the bananas to freeze*
Serving Size: 3 servings (3 scoops per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user GINGERD03.
In blender put slices of bananas (once frozen) -blend up
You can add the ice cube here (if you use water wait)
Blend in blackberries
Add pure vanilla
(if using water instead of ice cube-you can now add water slowly until smooth-don't add too much it will make it melt too fast-that is why ice cube crushed is better to blend up)
Scoop 3 scoops per bowl (makes 3 bowls)
*the longest part is waiting for the bananas to freeze*
Serving Size: 3 servings (3 scoops per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user GINGERD03.
Member Ratings For This Recipe
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WATERGUYHAWAII
