Vegan Ice Cream: Banana & Blackberries with pure vanilla

Vegan Ice Cream: Banana & Blackberries with pure vanilla

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan Ice Cream: Banana & Blackberries with pure vanilla calories by ingredient
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Introduction

All natural Ice Cream: Banana with blackberries & some pure vanilla All natural Ice Cream: Banana with blackberries & some pure vanilla
Number of Servings: 3

Ingredients

    Banana, fresh, 2 medium (7" to 7-7/8" long)
    *Blackberries (unsweetened), Giant Eagle frozen, 0.50 cup
    *McCormick Pure Vanilla Extract, 1 tsp
    Water, tap, 1 ice cube (3/4 fl oz)

Tips

add 2 frozen berries to top

~Enjoy


Directions

Cut up 2 bananas in slices-freeze on plate

In blender put slices of bananas (once frozen) -blend up
You can add the ice cube here (if you use water wait)

Blend in blackberries

Add pure vanilla

(if using water instead of ice cube-you can now add water slowly until smooth-don't add too much it will make it melt too fast-that is why ice cube crushed is better to blend up)

Scoop 3 scoops per bowl (makes 3 bowls)

*the longest part is waiting for the bananas to freeze*

Serving Size: 3 servings (3 scoops per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user GINGERD03.

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Member Ratings For This Recipe


  • Very Good
    Refreshing, can use a little almond or skim milk instead of water to make if "creamier" - 5/27/20

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