Sour Cream Chocolate Chip Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 9.8 g
  • Cholesterol: 26.2 mg
  • Sodium: 180.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Sour Cream Chocolate Chip Cake calories by ingredient



Number of Servings: 24

Ingredients

    .

Directions

Mix well all ingredients. Place in greased bundt cake pan. Bake at 350 for 40 minutes.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user I_M_LOSING_IT.