Sun-Dried Tomato Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.2
- Total Fat: 6.3 g
- Cholesterol: 15.0 mg
- Sodium: 517.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 7.1 g
- Protein: 11.3 g
View full nutritional breakdown of Sun-Dried Tomato Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Boboli 12" 100% Whole Wheat Thin Pizza Crust
Garlic 6 cloves
Part-Skim Ricotta Cheese .5 cup
Sun Dried Tomatoes .5 cup
Basil 2 tsp
Thyme 1 tsp
Tips
If using dry-packed sun-dried tomatoes...they must be reconstituted before use. Place in a bowl and cover with boiling water. Soak until the tomatoes are soft and pliable, about 5 minutes...then drain.
Directions
Preheat oven to 425 degrees. Lightly coat a 12" round pizza pan with cooking spray.
Place crust on pan. Arange garlic, cheese and tomatoes on top of the crust. Sprinkle with basil and thyme.
Bake on the lowest oven rack until the pizza turns brown and the toppings are hot, about 20 minutes.
Serving Size: 4, 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Place crust on pan. Arange garlic, cheese and tomatoes on top of the crust. Sprinkle with basil and thyme.
Bake on the lowest oven rack until the pizza turns brown and the toppings are hot, about 20 minutes.
Serving Size: 4, 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUV-BEING-NANA.