Creamy Chicken and Broccoli Stuffed Potato

Creamy Chicken and Broccoli Stuffed Potato
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.1
  • Total Fat: 10.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,538.1 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 27.3 g

View full nutritional breakdown of Creamy Chicken and Broccoli Stuffed Potato calories by ingredient

Number of Servings: 4


    1/3cup Light MIRACLE WHIP Dressing
    1 cup Perdue - Grilled Chicken - Short Cuts (or other pre-cooked chicken chunks)
    1pkg. (10 oz.) frozen chopped broccoli, thawed, drained
    10 oz. 2% VELVEETA® , cut up
    4 medium baking potatoes, baked, split


HEAT dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir until tender.

STIR in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

TAGS:  Side Items |