Broccoli Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.7
- Total Fat: 3.0 g
- Cholesterol: 24.7 mg
- Sodium: 183.0 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 3.6 g
- Protein: 14.7 g
View full nutritional breakdown of Broccoli Mac and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
16 oz pasta
1 cup shredded low fat cheddar cheese
1/4 cup mozzarella cheese
1/4 cup fat free milk
1/2 cup breadcrumbs
1 bunch broccoli
Directions
1. Preheat oven to 350.
2. Cook pasta and drain.
3. Meanwhile, chop broccoli into small pieces.
4. Toss pasta with cheese and broccoli. Pour milk over once thoroughly mixed, and top with the breadcrumbs.
5. Bake in oven at 350 degrees for about 45 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSG12345.
2. Cook pasta and drain.
3. Meanwhile, chop broccoli into small pieces.
4. Toss pasta with cheese and broccoli. Pour milk over once thoroughly mixed, and top with the breadcrumbs.
5. Bake in oven at 350 degrees for about 45 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSG12345.