Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.7
Total Fat 3.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 24.7 mg
Sodium 183.0 mg
Potassium 303.2 mg
Total Carbohydrate 51.6 g
Dietary Fiber 3.6 g
Sugars 0.9 g
Protein 14.7 g
Vitamin A 25.1 %
Vitamin B-12 4.2 %
Vitamin B-6 7.8 %
Vitamin C 118.2 %
Vitamin D 0.8 %
Vitamin E 6.6 %
Calcium 13.8 %
Copper 5.4 %
Folate 24.8 %
Iron 9.5 %
Magnesium 8.8 %
Manganese 18.3 %
Niacin 7.5 %
Pantothenic Acid 5.7 %
Phosphorus 17.8 %
Riboflavin 14.4 %
Selenium 9.5 %
Thiamin 15.7 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Mac and Cheese

View the full Broccoli Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Mac and Cheese

200 calories of Pasta, cooked, (2 oz)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

22 calories of Broccoli, fresh, (0.13 bunch)

10 calories of Mozzarella Cheese, whole milk, (0.03 cup, shredded)

3 calories of Milk, Fat Free, Skim, (0.25 oz)


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