Bean and Chicken Fajita Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 1.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 795.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Bean and Chicken Fajita Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 chicken breast
    2 cans chicken broth
    1 can kidney beans
    1 can great northern beans
    1 can black beans
    1 can sweet corn
    3 medium tomatoes, chopped
    1 cup onion, chopped
    Fajita seasoning, to taste

Directions

Cook chicken, and cut up. Add the remaining ingredients to cook until onion is soft and tender.

Serving Size: 6 - 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KJB080401.