Slow Cooker Cilantro Lime Chicken with Corn and Black Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 3.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 345.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.6 g

View full nutritional breakdown of Slow Cooker Cilantro Lime Chicken with Corn and Black Beans calories by ingredient


Introduction

Just throw it all in the pot and let it cook! Just throw it all in the pot and let it cook!
Number of Servings: 10

Ingredients

    10 Chicken Legs, Skin Removed
    Juice from 2 limes (or try lemon!)
    Cilantro bunch, chopped (or 1/2 C dried)
    1 Can of Corn or bag of frozen
    2 Garlic Cloves, minced
    1 Onion, chopped
    1 Can of Black Beans, rinsed and drained
    2 tsp Cumin powder
    Salt and Pepper, however much you like


Tips

It's probably better to use frozen corn, but I try to just used what's on hand.


Directions

Put everthing in the pot, give it a good mix and let it cook on low for 8 hours (high for 4 hours).

Serving Size: For easier calculating purposes, I made the serving size 1 leg.

Number of Servings: 10

Recipe submitted by SparkPeople user REEBMY.