Berry Crumb Bars

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 7.8 g
  • Cholesterol: 27.3 mg
  • Sodium: 122.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Berry Crumb Bars calories by ingredient
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Number of Servings: 25


    1/2 c. Honey
    1 tsp. baking powder
    3 c. flour
    1 c. cold butter
    1 large egg
    2 cups blackberries
    1 cup raspberries
    1 cup strawberries
    4 tsp. cornstarch


If your not worried about sugar, you can add 1c. sugar instead of honey and mix it into the flour mixture. Add 1/2 c. sugar to berries also if you want it sweeter.


Preheat oven to 375*. Grease a 9x13 pan or 10x10 pan. In a medium bowl mix flour and baking powder. In a small bowl blend honey into cold butter and egg mixture. Use a fork or pastry cutter to blend the butter mix into the flour mix until it crumbs. Pat 1/2 the mixture into the bottom of your prepared pan.
Mix berries into another bowl and add the cornstarch. mix well. Spread berry mix onto crust in pan. Crumble rest of the butter/ flour mix over the top of the berries. Bake in preheated oven for 45 minutes or until top is brown and crispy. Cool completely before serving.

Serving Size: Makes 25 bars

Number of Servings: 25

Recipe submitted by SparkPeople user MDBKR2003.

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