Cocoa Syrup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 42.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 35.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
View full nutritional breakdown of Cocoa Syrup calories by ingredient
Introduction
Homemade sundae or "hot chocolate" syrup perfect for almost anything, including brownies for school! Homemade sundae or "hot chocolate" syrup perfect for almost anything, including brownies for school!Number of Servings: 16
Ingredients
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1 ½ cups water
¾ cup sugar
½ cup cocoa powder
¼ tsp salt
3 tbsp cold water
1 tbsp cornstarch
Directions
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat.
Whisk constantly until the mixture thickens and begins to simmer.
Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk constantly until the mixture thickens and begins to simmer.
Whisk together cold water and cornstarch. Stir into the cocoa mixture and cook until thick.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.