Cornmeal Bun

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 11.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 391.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Cornmeal Bun calories by ingredient



Number of Servings: 16

Ingredients

    bread flour, margarine, iodized salt, dough improver, powder milk, fresh eggs, instant yeAST, CORNMEAL, SUGAR, CORNMEAL

Directions



Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GEMSPF.