Great Grandma Lizzie's Banana Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 171.2
- Total Fat: 7.0 g
- Cholesterol: 32.8 mg
- Sodium: 264.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of Great Grandma Lizzie's Banana Bread calories by ingredient
Introduction
Best banana bread ever. Add nuts if desired, very good with toasted pecans. Makes 4 loaves, 8 slices per loaf. Best banana bread ever. Add nuts if desired, very good with toasted pecans. Makes 4 loaves, 8 slices per loaf.Number of Servings: 32
Ingredients
Banana, fresh, 8 medium (7" to 7-7/8" long)
Granulated Sugar, 1 cup
*Splenda, 48 tsp
Shortening, .5 cup
Butter, unsalted, (room temp) .5 cup
*Flour, white, 4 cup
Baking Powder, 2 tsp
Salt, 2 tsp
Baking Soda, 2 tsp
Egg, fresh, 4 large
Tips
Makes a very moist and soft bread. If you like it chewier, use less banana and mix longer before baking. Over-mixing will make it tough so be careful. I bake mine in standard or mini loaf pans coated in cooking spray. Adjust cooking time based on size of pan.
Directions
Mash bananas with sugar and Splenda (1 CUP each), let sit at least 15 minutes.
Meanwhile in a separate bowl beat eggs well.
Dissolve baking soda in 2 T warm water.
Sift together dry ingredients.
After the 15 minutes has passed, combine all ingredients and mix until just incorporated.
Bake at 350 until done, 35-50 minutes.
Serving Size: 4 loaves
Meanwhile in a separate bowl beat eggs well.
Dissolve baking soda in 2 T warm water.
Sift together dry ingredients.
After the 15 minutes has passed, combine all ingredients and mix until just incorporated.
Bake at 350 until done, 35-50 minutes.
Serving Size: 4 loaves