RAW Ditos (Raw vegan 'doritos")

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

View full nutritional breakdown of RAW Ditos (Raw vegan 'doritos") calories by ingredient


Introduction

from http://www.ifood.tv/recipe/homemade-raw-an
d-vegan-tortilla-chips from http://www.ifood.tv/recipe/homemade-raw-an
d-vegan-tortilla-chips
Number of Servings: 20

Ingredients

    Sunflower seeds - 3 cups, sprouted

    Corn - 4 cups

    Coconut aminos, Bragg's or Nama Shoyu - 1/4 cup

    Orange juice with pulp, or barley water - 1/4 cup

    Onion powder - 1/8 cup

    Garlic powder - 1 teaspoon

    Taco seasoning - 2 tablespoons

    Chili powder - 2 tablespoons

    Nutritional yeast - 2 tablespoons

    Read more at http://www.ifood.tv/recipe/homemade-raw-and-vegan-tortilla-chips#tZfbVbaAxuFYO4eu.99

Directions

1. In a food processor, thoroughly blend together the sunflower seeds, corn, aminos, juice, onion powder and garlic powder.
2. Spread the mixture on dehydrator sheets covered with parchment paper.
3. Score into desired shapes and dehydrate at 104 degrees F for 24 hours until nice and crispy.
4. Flip them halfway through and sprinkle them with taco seasoning, chili powder and nutritional yeast.

SERVING
5. Cut into portions and serve with your favorite raw dip or soup.
Read more at http://www.ifood.tv/recipe/homemade-raw-and-vegan-tortilla-chips#tZfbVbaAxuFYO4eu.99

Serving Size: makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MRSG918.