pimento, potatoe & tomatoe salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.5 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.2 g

View full nutritional breakdown of pimento, potatoe & tomatoe salad calories by ingredient
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Number of Servings: 1


    300g new potatoes
    10g sun dried tomatoes
    2 tsp olive oil
    2 tsp lemon juice
    5 cherry tomatoes
    60 g pimentos
    4 black olives
    salt, pepper


cook potatoes until tender. Mix together sundried tomatoes olice oil lemon juice. drain potatoes and add to oil mix and toss. cool. then add halved tomatoes sliced olives, pimentoes and stir in add seanoning and basil to taste

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYSP.

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