Sundried Tomato and Artichoke Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.5
  • Total Fat: 10.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 210.2 mg
  • Total Carbs: 93.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Sundried Tomato and Artichoke Pasta calories by ingredient
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Number of Servings: 6


    Sun Dried Tomatoes, 1 cup
    Olive Oil, .25 cup
    *Peppers, sweet, red, fresh, .5 cup, chopped
    Garlic, 3 cloves
    Pasta, cooked, 24 oz
    Artichokes, frozen, 1 package (9 oz)


Fry it all up and mix it in with the pasta. Yummy!

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTAGRRL.

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