Teriyaki Pork Chops

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 7.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 629.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.8 g

View full nutritional breakdown of Teriyaki Pork Chops calories by ingredient



Number of Servings: 16

Ingredients

    Pork chops
    Teriyaki Sauce
    Onion Powder
    Garlic Powder
    Mrs. Dash

Directions

Marinade Pork Chops with seasoning and Teriyaki Sauce over night.
Put them in a roasting pan. Bake at 400 degrees for approx. 2 hours

Serving Size: 16 -3oz serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user SIVA04.

TAGS:  Beef/Pork |