Zucchini Pineapple Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Pineapple Banana Bread calories by ingredient

Number of Servings: 24


    3 bananas, mashed
    1/2 c. oil
    2 tsp. vanilla
    1 c. sugar
    2 c. shredded zucchini
    2 c. shredded pineapple
    3 c. flour
    2 tsp. baking soda
    1/2 tsp baking powder
    1 tsp salt
    1 1/2 tsp cinnamon
    3/4 tsp nutmeg


Preheat oven to 350. Mash the bananas first in a large mixing bowl. Then add the oil, vanilla, sugar, zucchini, and pineapple and mix until blended together. In a separate mixing bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet and blend together until combined. Add half the mix to a greased bread pan and the other half to another greased bread pan. Bake for 60 minutes or until a toothpick comes out of the middle clean.

Serving Size: 24 - 2 bread pans

Number of Servings: 24

Recipe submitted by SparkPeople user JORDIEBRIGS.

TAGS:  Vegetarian Meals |