Genius Chocolate-Chip Blondies - Big Batch
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 76.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of Genius Chocolate-Chip Blondies - Big Batch calories by ingredient
Introduction
Makes two 9x13” pans. Dense, sweet and studded with bittersweet chocolate chips, these vegan blondies have a rich nutty flavour without any added fat or nuts! Adapted from http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-g
ood-for-you/ Makes two 9x13” pans. Dense, sweet and studded with bittersweet chocolate chips, these vegan blondies have a rich nutty flavour without any added fat or nuts! Adapted from http://chocolatecoveredkatie.com/2011/05/1
8/chocolate-chip-blondies-and-theyre-g
ood-for-you/
Number of Servings: 60
Ingredients
-
6 cups (35 oz by weight / 48fl oz) chickpeas or white beans
1 tbsp baking powder
½ tsp baking soda
¾ tsp salt
2 cups brown sugar
¼ cup agave nectar or honey
2 tbsp vanilla
¼ cup applesauce
2 large bananas
¾ cup rolled oats
¼ cup whole wheat flour
Pinch nutmeg
½ cup chocolate chunks
⅓ cup miniature chocolate chips
Tips
This recipe is easily halved and also freezes well.
Directions
Preheat oven to 350F. Line two 9x13” oblong pans with parchment.
Blend all ingredients (except chocolate chips) until very smooth in a food processor (you may need two or more batches depending on your processor’s size)
Pulse in the chocolate, and spread in the pans.
Bake 45 minutes.
Do not overbake - they firm as they cool.
Serving Size: Makes two 9x13" pans, 60 pieces
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Blend all ingredients (except chocolate chips) until very smooth in a food processor (you may need two or more batches depending on your processor’s size)
Pulse in the chocolate, and spread in the pans.
Bake 45 minutes.
Do not overbake - they firm as they cool.
Serving Size: Makes two 9x13" pans, 60 pieces
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.