Irish Cocoa Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 212.1
- Total Fat: 10.2 g
- Cholesterol: 43.6 mg
- Sodium: 31.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
View full nutritional breakdown of Irish Cocoa Muffins calories by ingredient
Introduction
Melted frozen yoghurt adds moisture and sweetness to these whiskey-laced, oat flour cocoa muffins. A vegan mini marshmallow caps it off for looks! Melted frozen yoghurt adds moisture and sweetness to these whiskey-laced, oat flour cocoa muffins. A vegan mini marshmallow caps it off for looks!Number of Servings: 9
Ingredients
-
1 cup melted vanilla frozen yogurt
2 tbsp Irish whiskey
½ tbsp instant coffee
2 tbsp unsweetened cocoa
1/3 cup oil
2 eggs
1 cup flour
1 cup oat flour
8 pkts xylitol (or ¼ cup sugar)
2 ½ tsp baking powder
1/2 tsp salt
9 mini marshmallows
Directions
Preheat the oven to 375°F
Whisk together frozen yogurt, whiskey, coffee, cocoa, oil and eggs in a large bowl.
Add the flours, xylitol, baking powder and salt and stir just to combine.
Portion into muffin tins.
Press a mini marshmallow into the centre of each cup of batter.
Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together frozen yogurt, whiskey, coffee, cocoa, oil and eggs in a large bowl.
Add the flours, xylitol, baking powder and salt and stir just to combine.
Portion into muffin tins.
Press a mini marshmallow into the centre of each cup of batter.
Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: Makes 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.