Curry Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 8.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 546.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Curry Chicken calories by ingredient


Introduction

A yummy, easy twist on Curry that my husband will eat :) A yummy, easy twist on Curry that my husband will eat :)
Number of Servings: 6

Ingredients

    1 can Campbell's Cream of Chicken Soup (condensed)
    1 can Campbell's cream of Mushroom with roasted Garlic Soup (condensed)
    5-6 Chicken, boneless, skinless, thighs
    4 cloves Garlic
    1 whole Green Pepper
    1 whole medium Onion
    1 8oz package sliced Mushrooms
    2 c Milk (2 %)
    4 tbsp Curry Powder (or more to taste)
    1 c Basmati Rice
    Naan Indian Bread

Directions

Sautee Chicken and Garlic together (add oil if you like, but chicken should create all that is needed to cook) until chicken is fully cooked, remove chicken from pan and set aside.Start your rice on a separate burner. Add vegetables to pan, sautee until tender. Add milk, both cans of soup, and curry powder, mix until smooth. Re-add chicken to sauce, simmer for ten mintues. Serve curry over rice, with the heated naan bread on the side.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BABYDLLANG85.