Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.5
Total Fat 8.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 56.1 mg
Sodium 546.8 mg
Potassium 555.2 mg
Total Carbohydrate 37.0 g
Dietary Fiber 3.2 g
Sugars 6.2 g
Protein 19.5 g
Vitamin A 9.4 %
Vitamin B-12 3.5 %
Vitamin B-6 19.4 %
Vitamin C 37.2 %
Vitamin D 11.0 %
Vitamin E 4.4 %
Calcium 15.5 %
Copper 7.1 %
Folate 7.8 %
Iron 17.1 %
Magnesium 7.5 %
Manganese 14.1 %
Niacin 24.5 %
Pantothenic Acid 9.3 %
Phosphorus 13.5 %
Riboflavin 10.7 %
Selenium 14.3 %
Thiamin 6.0 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

68 calories of Chicken Thigh, (0.83 thigh, bone and skin removed)

67 calories of Naan bread (UK), (0.17 each)

50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

22 calories of Campbell's Cream of Chicken Soup (condensed), (0.17 serving)

14 calories of Curry powder, (0.67 tbsp)

12 calories of Campbell's Cream of Mushroom with Roasted Garlic, (0.17 serving)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Garlic, (0.67 cloves)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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