Red Lentil Dal with Coconut Cream

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Red Lentil Dal with Coconut Cream calories by ingredient


Introduction

by Deborah Madison by Deborah Madison
Number of Servings: 3

Ingredients

    see recipe

Directions

see recipe

Number of Servings: 3

Recipe submitted by SparkPeople user CASS1029.