pork with red wine gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 490.5
- Total Fat: 9.3 g
- Cholesterol: 55.2 mg
- Sodium: 3,531.9 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 2.0 g
- Protein: 24.1 g
View full nutritional breakdown of pork with red wine gravy calories by ingredient
Number of Servings: 6
Ingredients
-
1 2lb pork loin
1/4 tbsp salt, pepper
1 sm onion
2 cup red wine
1 pkg brown gravy mix
Directions
bake a 2 lb pork loin at 350 for 45 min, with salt, pepper, onion and 2 cups red wine in a baking pan.
remove meat, add in brown gravy mix to red wine, simmer to thicken. pour over meat, serve with baked potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUNNY.
remove meat, add in brown gravy mix to red wine, simmer to thicken. pour over meat, serve with baked potatoes
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUNNY.