balsamic viniagrette

2 Tablespoons light olive oil
1 1/2 teaspoons colavita balsamic vinegar
1 1/2 regina or pompei red wine vinegar
1/4 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. black pepper
one small garlic clove, through the mincer

If you don't have garlic, a small shallot or a teaspoon of diced red onion will work fine.

Add vinegars, garlic, and salt to a bowl. Let sit and the salt disolve into the vinegar. Add the pepper and oregano closer to serving. Just before adding lettuce and other veggies, whisk in your oil. Add 1 bag of Fresh Express romaine and your other veggies. Toss and serve right away.

Serving Size: Makes 6 1 - cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDILOX8.