Vegan lentil soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 549.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Vegan lentil soup calories by ingredient


Introduction

easy and quick slow cooker soup easy and quick slow cooker soup
Number of Servings: 8

Ingredients

    Add all ingredients into 5-6 quart slow cooker, stir well. Put heat setting on HIGH and cook for 6-8 hours

    1 can of Progresso Garden vegetable soup
    1 qt. stewed tomatoes
    1 cup of dry lentils
    2 cups chopped celery
    2 cups diced red potatoes
    1 cup sliced carrots
    1 medium yellow onion, chopped
    3 cups water
    1 tbsp. black pepper


Directions

It should make around 8 servings if you pour 2 cups into your soup bowl.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNTURNSBLACK.