Gluten Free Cheesy Turkey Balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 7.2 g
  • Cholesterol: 86.9 mg
  • Sodium: 142.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Gluten Free Cheesy Turkey Balls calories by ingredient
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Turkey meatballs stuffed with mozzarella cheese, made with gluten free bread crumbs Turkey meatballs stuffed with mozzarella cheese, made with gluten free bread crumbs
Number of Servings: 12


    2 lbs. Lean Ground Turkey
    2 Large Eggs
    1 cup Gluten Free Bread Crumbs
    2 Mozzarella String Cheese Sticks cut into 12 total pieces
    1 tsp Basil
    1 tsp Italian Seasoning
    1 tsp Garlic Powder
    1 tsp Onion Powder
    Salt & Ground Black Pepper to taste


After the meatballs are cooked I like to put them in a pot of sauce and simmer them for a few hours, so they can absorb the sauce.

You can serve them as is or with pasta.


1. Preheat oven to 400

2. Mix all ingredients, except string cheese, in a large mixing bowl. Use your hands to get everything mixed in well.

3. Make a meatball about 1 1/2 inches in diameter. Divide the ball in half, press in mozzarella cheese, and firmly pack the meat around the cheese. Make your balls tight.

4. Spray a baking sheet with non stick spray. Place your meatballs on the sheet.

5. Bake at 400 for 15 minutes, turn the balls over, and bake another 15 minutes.

Serving Size: Makes 12 meatballs

Number of Servings: 12

Recipe submitted by SparkPeople user JCURREY63.

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