Slow Cooker Mac & Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 19.2 g
  • Cholesterol: 60.3 mg
  • Sodium: 360.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow Cooker Mac & Cheese calories by ingredient

Number of Servings: 9


    Macaroni noodles - cooked and rinsed in hot water
    evaporated milk
    cheddar cheese shredded
    milk 1%


serve with French's Fried Onions on top for a nice crunch.


Cook pasta according to instructions. Drain and rinse in hot water. Butter inside of crock pot or use liner. Pour in noodles, and rest of ingredients. Mix well. Cook on low for 2.5 - 3.5 hours

Serving Size: 9 - 1 cup servings