Slow Cooker Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 19.2 g
  • Cholesterol: 60.3 mg
  • Sodium: 360.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow Cooker Mac & Cheese calories by ingredient



Number of Servings: 9

Ingredients

    Macaroni noodles - cooked and rinsed in hot water
    evaporated milk
    cheddar cheese shredded
    milk 1%
    butter
    salt
    pepper

Tips

serve with French's Fried Onions on top for a nice crunch.


Directions

Cook pasta according to instructions. Drain and rinse in hot water. Butter inside of crock pot or use liner. Pour in noodles, and rest of ingredients. Mix well. Cook on low for 2.5 - 3.5 hours

Serving Size: 9 - 1 cup servings