Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.7
- Total Fat: 4.3 g
- Cholesterol: 10.3 mg
- Sodium: 563.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Tomato Soup calories by ingredient
Introduction
Super easy, super yummy tomato soup from scratch. Super easy, super yummy tomato soup from scratch.Number of Servings: 6
Ingredients
-
2 T Butter
2 T flour
1 small diced onion
2 28 oz cans of organic tomatoes
pinch of cloves
sugar to taste
Directions
melt butter in stockpot, saute onions and cloves until clear. Add flour and make a roux, medium brown color. Slowly add chicken broth while whisking.
Add in tomatoes, cover and cimmer for 20 minutes. Blitz with immersion blender until smooth. Add sugar and salt to taste.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YARNFREAK.
Add in tomatoes, cover and cimmer for 20 minutes. Blitz with immersion blender until smooth. Add sugar and salt to taste.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user YARNFREAK.