Homemade Venison Chili

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 3.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 317.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Homemade Venison Chili calories by ingredient



Number of Servings: 32

Ingredients

    2.5 pound venison
    4 small cans kidney beans
    64 ounce of tomato juice
    2 cup tomato sauce
    2-15ounce cans whole tomato
    2-6 ounce cans tomato paste
    1 large onion, chopped
    1 medium jalapeno pepper
    1 medium banana pepper
    3 tbsp. chili powder
    3 tbsp. crushed red pepper
    3 tbsp. cayenne pepper
    3 tbsp. black pepper
    2 tbsp. garlic powder

Directions

Brown venison, drain and put in large pot. Chop fresh vegetables add to pot. Open all cans and add to pot also. Add seasoning and let cook over medium heat for at least 30 minutes. Turn heat to low, cover and simmer chili for at least an hour and half.

Serving Size: 32-1 Cup servings